Article Archive for August 2010
Long before the food truck phenomenon hit its peak in the U.S., various countries were already serving up delicious dishes street-side. This list of drool-inducing street foods will give you a taste (pun intended) of exotic flavor combinations you can find the world over, without having to set foot in a restaurant.
Are you a forgetful packer? Or maybe you’re sick of working the kinks out of your neck after a long, uncomfortable car ride? This week’s selection of travel accessories addresses issues of convenience and comfort, and much more.
In the ’70s, Las Vegas was the land of comps and cash payouts, of free drinks and entertainment, of endless bargain buffets and cheap eats galore.
The Vdara All-Suite Hotel is a perfect example of the new Las Vegas. This non-gambling, non-smoking, luxury-suite-filled high-rise is located in the recently constructed CityCenter complex in the heart of the city.
Like any major city, Kuala Lumpur has a full slate of festivals on the calendar each year. Its diverse population of Chinese, Malays and Indians makes it seem like a microcosm of Asia. For tourists, there is never a shortage of colorful events to experience.
Kuala Lumpur (often shortened to KL by locals) has transformed itself from a sleepy backwater capitol into the modern, exciting heart of one of East Asia’s fastest growing metropolitan areas.
If Malaysians could admit to one collective obsession, it would be food. From the lowliest street-side rice cart to the fanciest five-star eatery, diners in Kuala Lumpur approach their meals with gusto and passion. Everyone, even the city’s upper crust, enjoys street food.
