The Island of Martinique is Calling You

 

Tuesday, February 10th, 2009

Martinique is a small island to the north of Trinidad and Tobago.  As an overseas department of France it maintains a unique Franco-Caribbean culture.  But it is the beautiful beaches, unique water sports opportunities, and historic volcano at Mount Pelee that draw many travelers each year.  

Martinique has beautiful scenery both inland and on the shore.  By Caribbean standards, its infrastructure is excellent throughout.  However, there is little public transit beyond taxi and a water shuttle between major cities on the coast.  Because of this, traffic can be quite heavy at times.  On the other hand, all parts of the island are easily accessible because of the excellent system of roads.     

Because it is legally a part of France, there is a lot of French influence both in Martinique’s culture and cuisine. Even so, Creole cuisine and culture is quite distinct from what you would experience in Paris or Lyon.  

Unlike other Caribbean islands, were fine dining is mainly confined to resorts, there is a wide variety of quality restaurants on Martinique.  If you want to experience haute cuisine without going all the way to France, Martinique is the place you want to be.  The prevalence of French tourists means that you can have a Paris-like dinner on the island.  However, many visitors find the hearty Creole cooking a more appealing and down-to-earth option.  It is definitely a cheaper option.  

The interior of the island is mountainous and filled with dense foliage.  There are some great eco-destinations on the northern part of the island.  A rainforest gives way to volcanic black sand beaches along the coast.  Diving off the coast means coming into contact with a diverse array of marine life.  

But the beaches are by far the best reason to visit Martinique.  They are popular for a reason.  Except an idyllic, but crowded setting.  The inland parts of the island offer a slower pace and more local vibe. 

 

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